Papergang by Ohh Deer

I am a massive stationary fan and I am also a massive Ohh Deer fan. So, you can imagine my excitement when I saw that they were starting their own subscription service. And not just any subscription service – a stationary subscription service.

Recipe: Creamy Spinach and Turkey Pasta

I am loving this dinner right now – it's one of those things you discover when you come home from work, tired and hungry and find out you only have an odd selection of ingredients to choose from. I literally shoved it all in a pan and hoped for the best. But, as it turned out, it was bloody great and I was super proud of myself for at least three days. 

Titanic: How The Unsinkable Sank

One of my favourite pieces of writing from my university days was a dossier entitled ‘An Exploration of the Misjudgements, Human Errors and Misfortunes That Contributed to the Sinking of the RMS Titanic.’ Quite a mouthful, huh? I've been wanting to rewrite it into a more blog friendly piece for a while now, because history is one of those things that I'm genuinely interested in, but never get a chance to write about – and right now, I'm all about writing what I want.